milk

My doctor always told me to make sure I drank enough milk. She said that at some point people just stop liking the taste of milk, and that I should get past that and get calcium one way or another. Luckily I never stopped liking milk. In the past three months though, apparently I've become increasingly lactose intolerant. I had heard tales of things like this. Things like asians lack particular stomach/liver enzymes to break down alcohol so they turn really red, or asians didn't have cows in their area so they never developed lactose processing enzymes.

This evening I realized that I hadn't been to the grocery store in a month. I had subsisted off of peanut butter and jelly sandwiches and pears, not paying attention that they were very close to dissapearing along with all the steak that I had. For dinner I had fettucine pasta and a can of chicken broth I had laying around. For a little flavor I ate half a block of pepper jack cheese. I've been farting since 10 pm. God have mercy on me.